Peperonata
Ingredients: 2 red peppers 2 yellow peppers 450 g waxy potatoes 1 large onion 2 tbsp good quality virgin olive oil 700g tomatoes, peeled, deseeded and chopped 2 small courgettes 50 g/2 oz pitted black...
View ArticleBrown Rice & Lentil Salad with Duck
Ingredients: 225 g/8 oz Puy lentils, rinsed 4tbsp olive oil 1 medium onion, peeled and finely chopped 200 g/7 oz long-grain brown rice 1/2tsp dried thyme 450 ml pint chicken stock salt and freshly...
View ArticleChunky Halibut Casserole
Ingredients: 1 tbsp olive oil 2 large onions, peeled and sliced into rings 1 red pepper, de-seeded and roughly chopped 450 g potatoes, peeled 450 g courgettes, trimmed and thickly sliced 2 tbsp plain...
View ArticleCoconut Baked Courgettes
Ingredients: 3 tbsp sunflower oil 1 onion, peeled and finely sliced 4 garlic cloves, peeled and crushed 1/4 tsp chilli powder 1 tsp ground coriander 6—8 tbsp desiccated coconut 1 tbsp tomato purée 700...
View ArticleBaby Roast Potato Salad
Ingredients: 350 g/12 oz small shallots sea salt and freshly ground black pepper 900 g/2 lb small, even-sized new potatoes 2 tbsp olive oil 2 medium courgettes 2 sprigs of fresh rosemary 175 g cherry...
View ArticleGriddled Chicken Salad with Courgettes and Cannellini Beans
Looking for a new chicken recipe? This easy salad is oh so tasty Ingredients: 2 free-range chicken breasts, cut lengthways into thin strips 1 bunch fresh oregano, leaves removed and roughly chopped 5...
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